Tommy Lasley
Fry’s Spring Station | Charlottesville, VA | August 2018
FEATURED DISHES
Narragansett-Battered Wisconsin Cheddar Curd, Szechuan Peppercorn Oil, Pickled Daikon, Cilantro, And House Ranch
Piggy Smalls: Virginia Ham, Beef Pepperoni, Capicola, Smoked Ham, House Cheese Blend, Pizza Salt
Manchata-Style Grain Salad: Quinoa, Black Lentil, Kale, Shredded Vegetables, Avocado, Greek Yogurt, Toasted Pumpkin Seed, Tahini Vinaigrette
Smoked Pork Shoulder, Szechuan Peppercorn Mayo, Nuoc Cham Slaw, Cucumber, Cilantro
Photography by Will Blunt
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