Tommy Lasley

CHEF
Written By Team StarChefs

Fry’s Spring Station | Charlottesville, VA | August 2018

FEATURED DISHES


Narragansett-Battered Wisconsin Cheddar Curd, Szechuan Peppercorn Oil, Pickled Daikon, Cilantro, And House Ranch

Piggy Smalls: Virginia Ham, Beef Pepperoni, Capicola, Smoked Ham, House Cheese Blend, Pizza Salt

Manchata-Style Grain Salad: Quinoa, Black Lentil, Kale, Shredded Vegetables, Avocado, Greek Yogurt, Toasted Pumpkin Seed, Tahini Vinaigrette

Smoked Pork Shoulder, Szechuan Peppercorn Mayo, Nuoc Cham Slaw, Cucumber, Cilantro


Photography by Will Blunt

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