Matthew Floyd
Bon Ton | Atlanta | November 2017
FEATURED DISHES
Barbecue Shrimp and Shrimp Shell Compound Butter
Nashville Hot Oyster Roll, Lettuce, Duke’s Mayonnaise, Dill Pickles, and XO Sauce
Lo Lot Rolls: Ground Beef, Betel Leaves, and Nuoc Cham
Dirty Rice: Jasmine Rice, Tasso Ham, Red Beans, Oysters, and Worcestershire Sauce
Applewood-smoked Snow Crab Legs and Garlic Bitter
Cajun Shrimp Burger, Butter Lettuce, and Bon Ton Slaw
Photography by Andrea Lorena
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