Vivi Li and Kevin Zheng

CHEF
Written By Nicole Borden

Wishing Town Bakery Cafe | New Orleans | August 2022

FEATURED DISHES


Rainbow Mille Crepes: Vanilla Crepes, Caramel Chantilly Cream, Edible Pearls, Gold Flake

Taiwan Shacha Beef Noodle Soup: Chicken Broth, Braised Beef Shank, Stretched Noodles, Pickled Mustard Greens, Scallion, Fried Shallot

Crawfish Pocket Dumpling: Crawfish, Mashed Shrimp, Imitation Crab, Cajun Seasoning, Celery, Sriracha Sauce, Ginger

Mini Steamed Buns: Ground Pork, Chinese Cabbage, Ginger, Scallion


Photography by Will Blunt

Nicole Borden
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