Wesley Johnson
Tusk | Portland, OR | September 2017
FEATURED DISHES
Classic Hummus with Dukkah: Tehina, Paprika, Cumin, and Nuts, Seeds, and Olive Oil
Celery, Radishes, Grapes, Jimmy Nardello Peppers, Apricots, Feta, Crunchy Seeds
Tomatoes, Peaches, Nectarines, Tomatillos, Shiso, Peanuts, and Green Peppercorns
Crispy Bread: Oxtail, Jalapeños, Herbs, Fermented Kohlrabi, Lime
Photography by Megan Swann
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