Maya Lovelace
Mae | Portland, OR | September 2017
FEATURED DISHES
Dragon’s Lingerie Beans, Crispy Parmesan, Pluots, Toasted Pecans, Sumac, Pecan-Sorghum Vinaigrette, And Tangerine Marigold Blossoms
Cornmeal Fried Eggplant, Black Garlic-Cherry Tomato Relish, Lemon Basil, Shishito, Whipped Fromage Blanc, And Sungold Tomato Emulsion
Three Fat Skillet-Fried Chicken
Hoppin’ John: Anson Mills Carolina Grits, Borlotti Beans, Garlic-Parmesan Broth, Bell Pepper, Petite Tempura Shallot Rings, Chive, And Benne Seeds
Roasted Pattypan Squash And Zucchini, Marinated Cherries, Spring Onion, Lovage, Sherry Vinaigrette, And Cornbread Crumbles
Death Row Meal: Angel Biscuit, Duke’s Mayonnaise, Crushed Fresh Coriander Berries, Tomato, Bourbon-Barrel Smoked Salt, And Cracked Black Pepper
Spoon Bread: Cornmeal Custard Soufflé, Nectarines, Lemon Verbena, Lightly Whipped Vanilla Bean Buttermilk
Photography by Megan Swann
