William Simons

Albi | Washington, D.C. | November 2021

Featured Pairings


Beiruti-style Hummus, Whipped Herb Tahini, Smoked Broccoli, Harissa Oil, Tahini Harissa Paste, Garlic, Pita, and Za’atar paired with Moschofilero, Troupis Winery, “Hoof & Lur,” Peloponnese, Greece, 2020

Embered Hen of the Woods, Hedgehog, and Chicken of the Woods Mushrooms, Hummus, Poached Egg Yolk, Black Garlic, and Lemon paired with Chardonnay, Domaine des Comtes Lafon, “Clos du Four,” Mâcon-Milly-Lamartine, Burgundy, France, 2013

Apple and Pear “Fattoush,” Cucumber, Radish, Labneh, Feta, Pomegranate Molasses, Harissa Vinaigrette, Pita Chips, and Mint paired with Gemischter Satz, Jutta Ambrositsch, “Rakete,” Vienna, Austria


Photography by Will Blunt



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