Cassava Cake, Crab Fat, Lardo, Smoked Trout Roe, and Chive
To “Chino” Burger: Longanisa and Tocino Burgers, Banana Ketchup Mayonnaise, Acharra, Grilled Pineapple, Pickled Green Papaya, and Ube Bun
Bangsamoro Chicken: Rotisserie Chicken, Coconut Vinegar Lemongrass Marinade, Koji, Papaya Salad, Schmaltz, Chile Vinegar, and Dirty Rice
Bibingka, Burnt Fig Jam, and Cured Duck Egg
Photography by Will Blunt