Paolo Dungca
Written By Nicole Borden
Pogiboy | Washington, D.C. | October 2021
![](https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b2a72f9d-1989-4fd3-b587-9cc60ce7d6b2/Chef+Paolo+Dungca+of+Pogiboy+Washington+D.C.+%2814%29.jpg)
Featured Dishes
Cassava Cake, Crab Fat, Lardo, Smoked Trout Roe, and Chive
To “Chino” Burger: Longanisa and Tocino Burgers, Banana Ketchup Mayonnaise, Acharra, Grilled Pineapple, Pickled Green Papaya, and Ube Bun
Bangsamoro Chicken: Rotisserie Chicken, Coconut Vinegar Lemongrass Marinade, Koji, Papaya Salad, Schmaltz, Chile Vinegar, and Dirty Rice
Bibingka, Burnt Fig Jam, and Cured Duck Egg
Photography by Will Blunt
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