Zach Meloy
Better Half | Atlanta | December 2017
FEATURED DISHES
Gallo Pinto: Puffed Rice Chip, Refried Bean Powder, Black Beans, Smoked Chile, Crema, and Cilantro
Silk Handkerchief Pasta, Porcini Cream, Roasted Wild Mushrooms, Tomato Marmalade, and Cotija Cheese
Celery Root Hash Brown, Smoked Trout, Celery Root-Preserved Lemon Mayonnaise, and Egg Yolk
Whipped Pumpkin Cheesecake, Cocoa Sponge, Preserved Orange Ice Cream, and Pumpkin Seeds
Flat Iron Steak, Roasted Eggplant Purée, Burnt Bok Choy and Beef Tendon, and Ham Hock XO Sauce
Photography by Andrea Lorena
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