Zhan Chen

CHEF
Written By Nicole Borden

Potluck Club | New York | November 2022

FEATURED DISHES


Jellyfish Tiger Salad, Cilantro, Chinese Celery, Fresno Chile, Scallion, Sesame

Salt and Pepper Chicken, Scallion Biscuits, Pickled Jalapeño, Chile-Plum Jam

Rice Roll Noodles, Hanger Steak, Oyster Mushrooms, Asparagus, Sweet Soy, Garlic Chives

Braised Short Rib, Delicata Squash, Szechuan Peppercorn, Sweet Soy, Scallion


Photography by Will Blunt

Nicole Borden
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