Zoe Schor
Split-Rail | Chicago | March 2018
FEATURED DISHES
Leafy Green Salad: Heirloom Lettuce, Shaved Carrots, Radish and Shallots, Bay Blue Cheese, Crispy Ham, and Green Goddess Dressing
Beet-Cured Salmon, Beet Cream Cheese, Dill, Micro Mustard Greens, and Rye Bread
Deconstructed Cheese Cake, Graham Cracker Crumb, Blood Orange Sauce
Fajitas Reimagined: Steak, Masa Purée, Avocado Crema, and Jalapeño
Photography by Caroline Hatchett
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