Gibson

COCKTAIL
Written By Team StarChefs

Junipero Gin, Extra Dry Vermouth, Vermouth-Cured Pearl Onion

Bartender Josh Fryer of 8Arm | Atlanta
Yield: 1 cocktail

Adapted by StarChefs | FEbruary 2018

INGREDIENTS

2¼ ounces Junipero gin
¾ ounce La Quintinye Vermouth Royal extra dry
Vermouth-cured pearl onion*

METHOD

To a stirring vessel with ice, add gin and vermouth; stir for 45 seconds. Strain into coupe and garnish with onion.

*The onions for my Gibson are made with a cure base of Contratto Bianco vermouth (a wormwood-forward bianco) and Champagne vinegar. While there is a long list of fresh herbs and spices in the cure, the main flavor that stands out is tarragon.

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