RECIPES
Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.
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Deep Fake Negroni
Mezcal, Kina L'Aéro d'Or, Dry and Blanc Vermouths, St. Germain, Strawberry, Corto Olive Oil | Bartender Cameron Winkelman of Manhatta
Pepperoni Negroni
Pepperoni-Infused Gin, Sweet Vermouth, Campari | Bartender Jesse Hedberg of Pizza Marvin
Hibiscus Negroni
Gin, Salted Coffee Tincture, Spiced Jamaica Hibiscus, Sweet Vermouth, Campari, Orange Bitters | Bartender Nick Meyer of Umbrella Hospitality Group
Malagasy Negroni
London Dry Gin, Vanilla, Vermouth, and Shiro Shoyu | Bartender Josh Goldman of Yapa