Sinner Lady

COCKTAIL
Written By Team StarChefs

Barr Hill Gin, Muscadine-Infused Vermouth, Crème de Cacao, Amaro Nonino, Rose Water

Bartender Kellie Thorn of Empire State South | Atlanta
Yield: 1 cocktail

Adapted by StarChefs | February 2018

INGREDIENTS

1½ ounces Barr Hill gin
1 ounce Muscadine-infused La Quintinye Vermouth Royal
¼ ounce Giffard crème de cacao
¼ ounce Amaro Nonino
2 dashes The Bitter Truth rose water
Lemon peel spiral

METHOD

In a chilled mixing glass, combine all ingredients and stir with ice. Strain into a chilled Nick and Nora glass. Garnish with lemon spiral.

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