Sinner Lady

COCKTAIL
Written By Team StarChefs

Barr Hill Gin, Muscadine-Infused Vermouth, Crème de Cacao, Amaro Nonino, Rose Water

Bartender Kellie Thorn of Empire State South | Atlanta
Yield: 1 cocktail

Adapted by StarChefs | February 2018

INGREDIENTS

1½ ounces Barr Hill gin
1 ounce Muscadine-infused La Quintinye Vermouth Royal
¼ ounce Giffard crème de cacao
¼ ounce Amaro Nonino
2 dashes The Bitter Truth rose water
Lemon peel spiral

METHOD

In a chilled mixing glass, combine all ingredients and stir with ice. Strain into a chilled Nick and Nora glass. Garnish with lemon spiral.

Similar Recipes
Easy Martini
Easy Martini

Gin, Salted White Tea, Italicus, Cocchi Americano, Yellow Chartreuse, Fino Sherry | Bartender Brandon Thrash of Middle Child Clubhouse

A Minha Menina
A Minha Menina

Roku Gin, Blanc Vermouth, Gentian Liqueur, St. Germain, Orange | Bartender Erin Ashford of Holiday

Trend Piece
Trend Piece

Vodka, Espresso, Cafe d'Oro Coffee Liqueur, House Limoncello, Egg White, Hazelnut Cream | Bartender Eva Suter of L'Oca d'Oro

Spanish River Martini
Spanish River Martini

Coconut Rum, Gold Rum, Overproof Rum, Pineapple, Orange, Guava, Bitters | Bartender Connor Lemcke of Anju

Espresso Maduro
Espresso Maduro

Grey Goose Vodka, Cold Brew, Plantain Cordial | Bartender Brandon Josie of Palomar

60/40 Fall Martini
60/40 Fall Martini

60/40 Fall Martini with Plymouth Gin, Vermouth Blend, Fall Tincture, Citrus Peels | Bartender Michael Clancy of The National

Rin Tin Gin
Rin Tin Gin

Gin, Amontillado Sherry, Mountain Dew Vinegar, Simple Syrup, Bitters | Bartender Mikey Kilbourne of One Eared Stag

Sinner Lady
Sinner Lady

Barr Hill Gin, Muscadine-Infused Vermouth, Crème de Cacao, Amaro Nonino, Rose Water | Bartender Kellie Thorn of Empire State South

Faux'spresso Martini
Faux'spresso Martini

Grey Goose Vodka, Black Bean Vermouth, East Pole Coffee Liqueur, Burnt Simple Syrup, Chinese Black Bean Powder, Sesame Tuile | Bartender Mercedes O'Brien of Gunshow

Greytest Gift
Greytest Gift

Coffee-Infused Grey Goose Vodka, Camembert-Washed Vermouth, Coconut-Black Truffle Cream, Amaro Montenegro, Benedictine, Pistachio Oil | Bartender Justin Lavenue of The Roosevelt Room

Bone-Dry Martini
Bone-Dry Martini

Vodka, Bone Tincture, Lemon Distillate | Bartender Ryan Chetiyawardana of Super Lyan

Team StarChefs
Previous

Rin Tin Gin
Next

Gibson