La Jefa

COCKTAIL
Written By Team StarChefs

Rum, Dry Vermouth, Elderflower, Bitters, Lemon

Bartender Baylee Hopings of Carmel | Atlanta
Yield: 1 cocktail

Adapted by StarChefs | april 2023

INGREDIENTS

1½ ounces Santa Teresa 1796 Solera rum
1½ ounces Dolin Blanc Vermouth de Chambery
½ ounce St-Germain elderflower liqueur
1 dash Bittermens Burlesque Bitters
Lemon peel
Edible flower

METHOD

In a mixing glass with ice, combine rum, vermouth, liqueur, and bitters. Stir and strain into a chilled Nick & Nora. Express a lemon peel over top. Garnish with your favorite edible flower. 

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