RECIPES
Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.
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Tequila Highball
Blanco Tequila, White Port, Melon Aperitif, Elderflower Tonic, Cucumber Bitters | Bartender Matthew Reysen of Discolo
Grace by Night
Muscat Grape Brandy, Hemp-Infused Vodka, Dry Vermouth, Awamori, Almond, Jasmine Spritz | Marguerite Regan and Christian Suzuki of Wildhawk