Rin Tin Gin

Gin, Amontillado Sherry, Mountain Dew Vinegar, Simple Syrup, Bitters

Bartender Mikey Kilbourne of One Eared Stag | Atlanta
Yield: 1 cocktail

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Adapted by StarChefs | FEbruary 2018

INGREDIENTS

Mountain Dew Vinegar:
Six 12-ounce cans Mountain Dew
1 cup white wine vinegar

To Assemble and Serve:
1½ ounces gin
½ ounce Amontillado Sherry
2 dashes Angostura bitters
1 splash simple syrup

METHOD

For the Mountain Dew Vinegar:
To a pot, add soda, bring to boil, and reduce by one-third. Finish with vinegar. Mountain Dew Vinegar should be just barely sour.

To Assemble and Serve:
In shaker filled with ice, combine all ingredients and ½ ounce Mountain Dew Vinegar. Shake and double strain into chilled coupe.

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