Sin-A-Rama

COCKTAIL
Written By Team StarChefs

Pommeau, Lillet Blanc, Verjus, Passion Fruit, Orange Bitters

Bartender Natasha David of Nitecap | New York
Yield: 1 cocktail

Adapted by StarChefs | October 2018

INGREDIENTS

1½ ounces Lemorton pommeau de Normandie
1 ounce Lillet blanc
½ ounce verjus
1 teaspoon Giffard Crème de Fruits de la Passion
1 dash house orange bitters
Orange twist

METHOD

In a shaker with ice, combine pommeau, Lillet, verjus, passion fruit liqueur, and bitters; stir. Strain into a chilled Nick and Nora glass. Garnish with twist.

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