RECIPES
Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.
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Sin-A-Rama
Pommeau, Lillet Blanc, Verjus, Passion Fruit, Orange Bitters | Bartender Natasha David of Nitecap
North Star
Rye Whiskey, Apple Brandy, Sherry, Celery Seed Syrup, Bitters | Bartender Adam Robinson of Deadshot
Belleville Rendezvous
Apple Brandy, Lemon, Amer Ticon, Sorghum Syrup, Red Wine | Bartender Evan Milliman of Ticonderoga Club