RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.

SAVORY Nicole Borden SAVORY Nicole Borden

Málà Chicken Mixian

Rice Noodles, Ghost Chicken, Spicy Soy, Cucumber, Ponzu, Pickled Tomato, Crispy Shallots | Chef Simone Tong of Little Tong Noodle Shop

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SAVORY Nicole Borden SAVORY Nicole Borden

Beef Ribeye

Black Garlic-Braised Black Trumpet Mushrooms, Onion Petals, Onion Soubise, Swiss Chard | Chef Mike Reilly of The NoMad

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PASTRY Nicole Borden PASTRY Nicole Borden

Baby Banana

Baby Banana with Banana Cake, Banana Cremeux, Chocolate Ganache, Coffee Ice Cream, Chocolate-Hazelnut Croustillant | Pastry Chef Eunji Lee of Jungsik

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COCKTAIL Nicole Borden COCKTAIL Nicole Borden

Aztec Negroni

Mezcal, Campari, Vermouth, Pedro Ximenez Sherry, Bird's Eye Chile Tincture, Mole Bitters | Bartender Stacey Swenson of Dante

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PASTRY Nicole Borden PASTRY Nicole Borden

Chocolate and Barley

Barley Ice Cream, Malt Ice Cream, Cacao Nib, Cardamom Crémeux, Malted Shortbread, Liquid Chocolate Shortbread, Chocolate Crunch | Manuela Sanin of Eleven Madison Park

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SAVORY Nicole Borden SAVORY Nicole Borden

Sopressini

Smoked Mussels, Pimentón, Peroni, Cilantro Macho | Angie Rito and Scott Tacinelli of Don Angie

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