RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.

SAVORY Nicole Borden SAVORY Nicole Borden

Ceci e Tria

Crispy Semolina Pasta, Chickpeas, Olive Oil, Garlic, and Parmigiano | Chef Jackson Kalb of Ospi

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SAVORY Nicole Borden SAVORY Nicole Borden

Lonestar Migas

Eggs, Tortilla Strips, Onion, Cheddar, Brisket, Pico de Gallo, and Avocado | Restaurateur Briana Valdez of HomeState

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SAVORY Nicole Borden SAVORY Nicole Borden

Sabich

Fried Eggplant, Hard-Boiled Egg, Israeli Salad, Fries, Tahini, and Sourdough Pita | Chefs Or Amsalam and Alexander Phaneuf of Hasiba

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