RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.

Nicole Borden 3/29/21 Nicole Borden 3/29/21

Crab Rangoon Flatbread

Mozzarella, Jalapeño, Pickled Red Onion | Chef Robert Trevisanutto of Well Bread Restaurant Group

Nicole Borden 3/27/21 Nicole Borden 3/27/21

Onion Cream Cheese, Green Apple, Jicama, Roasted Cherry Tomato, Arugula, Lemon Vinaigrette | Chef Patrick Harvard of Omni Houston Hotel

Nicole Borden 3/23/21 Nicole Borden 3/23/21

Garlic-Cream Cheese, Osetra Caviar, Chives | Chef Donny Farrell of Lettuce Entertain You

Nicole Borden 3/20/21 Nicole Borden 3/20/21

Leek, Sicilian Pistachio Cream Cheese, Radicchio, Cured Pepperoncini | Chef Andrea Solimeo of Pizza Gemelle

Nicole Borden 3/18/21 Nicole Borden 3/18/21

Tomato, Cabbage Salad, Fresh Herbs | Chef Briana Volk of Portland Hunt + Alpine Club

Nicole Borden 3/15/21 Nicole Borden 3/15/21

Cherry Tomatoes, Jalapeño, Garlic, Basil, Parsley | Chef Ralph Scamardella of Tao Group Hospitality

Nicole Borden 3/12/21 Nicole Borden 3/12/21

Coffee and Brown Butter Cream Cheese, Sage, Honey, Black Pepper | Chef Jackie Carnesi of Roberta's Pizza

Nicole Borden 3/11/21 Nicole Borden 3/11/21

Confit Garlic-Lemon Cream Cheese, Cured Egg Yolk Torchon, Pickled Fresno Chili, Mint | Chef Daniel Cutler of Ronan

Nicole Borden 3/9/21 Nicole Borden 3/9/21

Quick Cured Salmon, Roma Tomato, Green Onion, Sesame Seed | Chef Kiki Aranita of Poi Dog Philly

Nicole Borden 2/25/21 Nicole Borden 2/25/21

Flank Steak, Refried Beans, Salsa Macha Cream Cheese, Pico de Gallo, Avocado | Chef Gustavo Romero of Nixta Tortilleria