RECIPES
Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.
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Charred Watermelon Soup
Chile-Lime Shrimp, Pickled Watermelon Rind, Jalapeno Crema | Chef Drew Ward of Artisanal Brewing Ventures
Rosewater Pavlova
Watermelon Rosé Sorbet, Sweet Cured Cucumber, Kiwi, Watermelon Chia, Lime, Mint | Pastry Chef Rochelle Cooper of ThinkFoodGroup
Smoke & Water
Ole Smoky Moonshine, Orange, Watermelon, Lemon, American Malt, Pink Sea Salt | Bartender Trudy Thomas of Gaylord Opryland