RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.

Nicole Borden 9/3/22 Nicole Borden 9/3/22

65 Wings

Fried Chicken Wings, Kashmiri Chile and Yogurt Sauce, Cilantro | Chef Manish Patel of Tava Indian Kitchen

Nicole Borden 9/2/22 Nicole Borden 9/2/22

Pickled Watermelon Radish and Prune Jollop | Chef Philip Whitmarsh of Jewel of the South

Nicole Borden 8/30/22 Nicole Borden 8/30/22

Roasted North Carolina Sweetpotato, Miso, Pumpkin Spice, Poblano Whipped Cream | Pastry Chef Kaitlin Guerin of Lagniappe Baking

Nicole Borden 8/29/22 Nicole Borden 8/29/22

Bonanto Aperitivo, Mezcal, Lemon, Lime, Orgeat, Soda Water | Bartender Anna Giordano of Anna’s

Nicole Borden 8/23/22 Nicole Borden 8/23/22

Sipsmith Gin, Génépy, Strawberry and Basil Shrub, Lemon, Fresh Strawberry, Fruit Leather | Bartender Will Lester of Dovetail Bar