RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.

Nicole Borden 6/14/22 Nicole Borden 6/14/22

Watermelon Spritz

Navy Strength Gin, Watermelon, Aperol, Lime, and Mineral Water | Bartender Miles McQuarrie of Kimball House

Nicole Borden 6/13/22 Nicole Borden 6/13/22

Burrata, Toasted Almonds, Italian Vinaigrette, and Basil | Chef Fiore Tedesco of L’Oca D’Oro

Nicole Borden 6/12/22 Nicole Borden 6/12/22

Watermelon, Toasted Hazelnuts, Whipped Chèvre, and Housemade Brioche | Chef John Denison of St. Jack

Nicole Borden 6/11/22 Nicole Borden 6/11/22

Heirloom Tomatoes, Watermelon Leche de Tigre, Red Onion, Cucumber, and Feta | Chef Douglas Rankin of Bar Restaurant

Nicole Borden 6/10/22 Nicole Borden 6/10/22

Salsa Matcha, Pickled Watermelon Rind, and Crushed Peanuts | Chef Bobo Catoe of Alewife

Nicole Borden 6/9/22 Nicole Borden 6/9/22

White Rhum Agricole, Amontillado Sherry, Watermelon, Jalapeño, and Lemon | Bartender Leanne Favre of Leyenda

Nicole Borden 6/8/22 Nicole Borden 6/8/22

Watermelon, Compressed Melon, Pickled Watermelon Rind, Coconut Granita, and Avocado | Chef Rishi Kumar of Bar Sótano

Nicole Borden 6/7/22 Nicole Borden 6/7/22

Leche de Tigre, Swordfish Lardo, Scallop Garum, and Meyer Lemon | Chef Neil Zabriskie of Regards