RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.

Nicole Borden 6/14/22 Nicole Borden 6/14/22

Watermelon Spritz

Navy Strength Gin, Watermelon, Aperol, Lime, and Mineral Water | Bartender Miles McQuarrie of Kimball House

Nicole Borden 6/13/22 Nicole Borden 6/13/22

Grilled Watermelon

Burrata, Toasted Almonds, Italian Vinaigrette, and Basil | Chef Fiore Tedesco of L’Oca D’Oro

Nicole Borden 6/12/22 Nicole Borden 6/12/22

Veal Tartare

Watermelon, Toasted Hazelnuts, Whipped Chèvre, and Housemade Brioche | Chef John Denison of St. Jack

Nicole Borden 6/11/22 Nicole Borden 6/11/22

Watermelon Carpaccio

Heirloom Tomatoes, Watermelon Leche de Tigre, Red Onion, Cucumber, and Feta | Chef Douglas Rankin of Bar Restaurant

Nicole Borden 6/10/22 Nicole Borden 6/10/22

Nixtamalized Watermelon

Salsa Matcha, Pickled Watermelon Rind, and Crushed Peanuts | Chef Bobo Catoe of Alewife

Nicole Borden 6/9/22 Nicole Borden 6/9/22

Slow Jams

White Rhum Agricole, Amontillado Sherry, Watermelon, Jalapeño, and Lemon | Bartender Leanne Favre of Leyenda

Nicole Borden 6/8/22 Nicole Borden 6/8/22

Shrimp and Scallop Aguachile

Watermelon, Compressed Melon, Pickled Watermelon Rind, Coconut Granita, and Avocado | Chef Rishi Kumar of Bar Sótano

Nicole Borden 6/7/22 Nicole Borden 6/7/22

Watermelon Ceviche

Leche de Tigre, Swordfish Lardo, Scallop Garum, and Meyer Lemon | Chef Neil Zabriskie of Regards