RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.

Team StarChefs 9/11/23 Team StarChefs 9/11/23

Roman-Style Porchetta

Suckling Pig, Sorrel Pistou, Fresh Origins Sorrel Silver Leaf | Chef Andrew Whitcomb of Craft

Team StarChefs 9/10/23 Team StarChefs 9/10/23

Garlic Yogurt, Orange, Puffed Amaranth, Petite Amaranth Carnival | Chef Andrew Whitcomb of Craft

Team StarChefs 7/14/23 Team StarChefs 7/14/23

Wild Mushrooms, Begonia Gremolata, Charred Kale, Poached Egg, Parmigiano-Reggiano | Chef Akino West of Rosie’s

Team StarChefs 7/13/23 Team StarChefs 7/13/23

Crab, Crab Custard, Micro Sage | Chef Akino West of Rosie’s

Team StarChefs 6/6/23 Team StarChefs 6/6/23

German Potato Salad, Rose-Pickled Shallots, Rose Petals, Celery Leaves | Chef Matt Ford of Billy Can Can

Team StarChefs 6/3/23 Team StarChefs 6/3/23

Cabbage Slaw, Blue Cheese Dresing, Micro Citrus, Sweet Potato Parker House Bun | Chef Matt Ford of Billy Can Can

Team StarChefs 5/31/23 Team StarChefs 5/31/23

Turnip Purée, Red Wine Sauce, Micro Hearts on Fire | Chef Ryan Hacker of Brennan’s

Team StarChefs 5/29/23 Team StarChefs 5/29/23

Duck Fat, Almond-Chile Crunch, Cane Syrup, Micro Hearts on Fire | Chef Ryan Hacker of Brennan’s