RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.

Team StarChefs 9/11/23 Team StarChefs 9/11/23

Roman-Style Porchetta

Suckling Pig, Sorrel Pistou, Fresh Origins Sorrel Silver Leaf | Chef Andrew Whitcomb of Craft

Team StarChefs 9/10/23 Team StarChefs 9/10/23

Roasted Carrot Salad

Garlic Yogurt, Orange, Puffed Amaranth, Petite Amaranth Carnival | Chef Andrew Whitcomb of Craft

Team StarChefs 7/14/23 Team StarChefs 7/14/23

Southern Polenta

Wild Mushrooms, Begonia Gremolata, Charred Kale, Poached Egg, Parmigiano-Reggiano | Chef Akino West of Rosie’s

Team StarChefs 7/13/23 Team StarChefs 7/13/23

Grilled Filet Mignon

Crab, Crab Custard, Micro Sage | Chef Akino West of Rosie’s

Team StarChefs 6/6/23 Team StarChefs 6/6/23

Smoked Barbecue Short Rib

German Potato Salad, Rose-Pickled Shallots, Rose Petals, Celery Leaves | Chef Matt Ford of Billy Can Can

Team StarChefs 6/3/23 Team StarChefs 6/3/23

Wagyu Pastrami Slider

Cabbage Slaw, Blue Cheese Dresing, Micro Citrus, Sweet Potato Parker House Bun | Chef Matt Ford of Billy Can Can

Team StarChefs 5/31/23 Team StarChefs 5/31/23

Beef Wellington

Turnip Purée, Red Wine Sauce, Micro Hearts on Fire | Chef Ryan Hacker of Brennan’s

Team StarChefs 5/29/23 Team StarChefs 5/29/23

Confit Parisienne Sweet Potatoes

Duck Fat, Almond-Chile Crunch, Cane Syrup, Micro Hearts on Fire | Chef Ryan Hacker of Brennan’s