RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.

Team StarChefs 10/3/24 Team StarChefs 10/3/24

Crispy Lamb

Lumina Lamb, Roasted Yukon Gold Potatoes, Rosemary, Chile Crunch | Chef Nathan Hedlund of Da Toscano Porchetta Shop

Team StarChefs 9/30/24 Team StarChefs 9/30/24

Grilled Triggerfish

Grilled Bok Choy, Trumpet Mushrooms, Onion Velouté, Carrot-Ginger Purée, Chervil | Chef Jillian Schaffer of FIG

Team StarChefs 9/29/24 Team StarChefs 9/29/24

Poached Daikon

Mushroom Dashi, XO Sauce, Honey, Chives, Bonito Flakes | Chef Daniel Harthausen of Late Air

Team StarChefs 9/28/24 Team StarChefs 9/28/24

Côtes du Pelée

Rhum Agricole Blanc, Honeydew, Midori, Suze, Lime | Bartender Christian Favier of The Ordinary

Team StarChefs 9/26/24 Team StarChefs 9/26/24

Garlic Chicken Wings

Sweet Soy, Scallions, Chives, Blue Cheese, Pickled Daikon | Chef Thai Phi of Pink Bellies

Team StarChefs 9/22/24 Team StarChefs 9/22/24

Fernet and Coke

Fernet-Branca, Mexican Coke, Basque Aperitivo, Sprite Oleo Saccharum, Lime, Ginger, Angostura Bitters, Mint | Bartender Daniel Dameron of Alley Cat Lounge