Eggs, Creole-Spiced Impossible™ Pork, Fingerling Potatoes, Onion, Bell Pepper, Cheddar Cheese, Hot Sauce, Scallion | Chef Edwin De La Rosa of Middle Child Clubhouse

Vegan Eggs, Impossible™ Spicy Sausage, Vegan Cheese, Avocado, Vegan Mayonnaise | Chef Edwin De La Rosa of Middle Child Clubhouse

Impossible™ Beef, Garlic, Ginger, Soy Sauce, Chinese Noodles, Scallion, Cilantro | Chef Andrew Chen of Monkey King Noodle Co.

Harissa-Spiced Impossible™ Beef, Chermoula Aïoli, Vegan Cheese, Cilantro | Chef Michael Carter of Down North Pizza

Impossible™ Beef, Corn, Green Beans, Sundried Tomato, Jalapeños, Barbecue Sauce, Scallion | Chef Andrew Chen of Monkey King Noodle Co.

Impossible™ Beef, Vegan Cheese, Vegan Sour Cream, Pico de Gallo, Cilantro | Chef Michael Carter of Down North Pizza

Impossible™ Beef, Idaho Potatoes, Poblano Chile, Avocado, Cotija, Cilantro | Chef Dave Rizo of Yellow Rose

Impossible™ Beef, Egg, Refried Beans, Avocado, Cotija, Fried Potatoes, Salsa, Pickled Jalapeños | Chef Dave Rizo of Yellow Rose

Xui Mai Sauce, Cucumber, Pickled Vegetables, Mayonnaise, Cilantro, Jalapeño, Baguette | Chefs Chad Newton and Grace Nguyen of East Side Banh Mi

Cucumber, Pickled Vegetables, Mayonnaise, Cilantro, Jalapeño, Baguette | Chefs Chad Newton and Grace Ngyuen of East Side Banh Mi