RECIPES
Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.
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Lamb Tartare
American Lamb Shoulder, Almond Salsa Macha, Olives, Avocado | Chef Isabel Coss of Pascual
Barbacoa-Style Lamb
Adobo-Marinated American Lamb Shank, Black Beans, Cilantro, White Onion | Chef Isabel Coss of Pascual