RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.

Team StarChefs 1/30/25 Team StarChefs 1/30/25

Short Rib Agnolotti

Braised Short Ribs, Duck Jus, Lemon, Chives | Chef Jacob Siwak of Forsythia

Team StarChefs 9/4/23 Team StarChefs 9/4/23

Braised Rabbit Agnolotti

Pecorino Romano Broth, Poached Pear, Pine Nuts, Arugula, Black Pepper | Chef Michael Lombardi of SRV

Nicole Borden 10/18/19 Nicole Borden 10/18/19

Osso Buco Agnolotti

Whey-Braised Veal, Lavender Vinegar, Saffron Wine, Scallions, and Borage Flowers | Chef Fiore Tedesco of L’Oca d’Oro

Team StarChefs 4/2/18 Team StarChefs 4/2/18

Foragers Agnolotti

Portobello and Morel Mushrooms, Mascarpone, Parmesan, Pea Purée, Microgreens | Chef Elijah Coe of Vibrant Table Catering & Events