RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.

Team StarChefs 9/4/23 Team StarChefs 9/4/23

Braised Rabbit Agnolotti

Pecorino Romano Broth, Poached Pear, Pine Nuts, Arugula, Black Pepper | Chef Michael Lombardi of SRV

Nicole Borden 10/18/19 Nicole Borden 10/18/19

Whey-Braised Veal, Lavender Vinegar, Saffron Wine, Scallions, and Borage Flowers | Chef Fiore Tedesco of L’Oca d’Oro

Team StarChefs 4/2/18 Team StarChefs 4/2/18

Portobello and Morel Mushrooms, Mascarpone, Parmesan, Pea Purée, Microgreens | Chef Elijah Coe of Vibrant Table Catering & Events