RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.

Team StarChefs 9/13/23 Team StarChefs 9/13/23

Flounder Tartare

Fermented Aguachile, Parmigiano Reggiano Panna Cotta, Charred Scallion Jam, Sherry Vinegar, Basil | Chef Robbie Nowlin of Allora

Team StarChefs 8/29/23 Team StarChefs 8/29/23

Kumquat, Cucumber, Lime, Chile, Shallot, Radish, Chive Oil | Chef Andre Miller of Straight Wharf

Team StarChefs 6/12/23 Team StarChefs 6/12/23

Carrot Aguachile, Preserved Lemon, Fennel Pollen | Chef Spencer Ivankoe of Cafe Rowan

Nicole Borden 6/8/22 Nicole Borden 6/8/22

Watermelon, Compressed Melon, Pickled Watermelon Rind, Coconut Granita, and Avocado | Chef Rishi Kumar of Bar Sótano

Nicole Borden 3/28/21 Nicole Borden 3/28/21

Tomato Water, Pickled Onions, Chile Arbol Sauce, Compressed Cucumber, Finger Limes | Chef Andrew Zarzosa of The Betsy Hotel

Team StarChefs 2/15/19 Team StarChefs 2/15/19

Sea Scallops, Jicama, Citrus, Radish, Chiles, Red Onion, Cilantro | Chef TJ Steele of Claro

Team StarChefs 11/25/18 Team StarChefs 11/25/18

White Pacific Shrimp, Serrano Chiles, Cilantro, Onion, Cucumber, Lime Juice, Maggi Seasoning | Carlos Raba of Clavel

Team StarChefs 6/4/18 Team StarChefs 6/4/18

Black Garlic Aguachile, Horchata, Chicharrón | Chef Noah Sandoval of Oriole