RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.

Team StarChefs 7/14/23 Team StarChefs 7/14/23

Southern Polenta

Wild Mushrooms, Begonia Gremolata, Charred Kale, Poached Egg, Parmigiano-Reggiano | Chef Akino West of Rosie’s

Team StarChefs 7/13/23 Team StarChefs 7/13/23

Crab, Crab Custard, Micro Sage | Chef Akino West of Rosie’s

Nicole Borden 2/22/21 Nicole Borden 2/22/21

Soft Poached Egg, Charred Kale, Herb Gremolata | Chefs Jamila Ross and Akino West of Rosie's