RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.

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60/40 Fall Martini

60/40 Fall Martini with Plymouth Gin, Vermouth Blend, Fall Tincture, Citrus Peels | Bartender Michael Clancy of The National

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Boiled Peanut Tahini and Puffed Beef Tendon | Chef Richard Neal of Five & Ten