RECIPES
Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.
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60/40 Fall Martini
60/40 Fall Martini with Plymouth Gin, Vermouth Blend, Fall Tincture, Citrus Peels | Bartender Michael Clancy of The National
Cured Turnips and Radishes
Boiled Peanut Tahini and Puffed Beef Tendon | Chef Richard Neal of Five & Ten