RECIPES
Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.
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Roasted Chicken
Roasted Pearl Onions, Sherry Vinegar, Pepperoncini, Parsley | Chef Austin Adler of Maple & Ash
Dover Sole
Lobster Claw, Sauce Américaine, Citrus, Dried Tomatoes, Fresh Herbs | Chef Austin Adler of Maple & Ash