RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.

Nicole Borden 4/1/22 Nicole Borden 4/1/22

Sorghum-Marinated Amberjack

Benne Tahini, Barbecued Carrots, Sorghum Syrup, White Shoyu, and Lime | Chef Scott Bacon of Magdalena

Team StarChefs 11/25/18 Team StarChefs 11/25/18

White Pacific Shrimp, Serrano Chiles, Cilantro, Onion, Cucumber, Lime Juice, Maggi Seasoning | Carlos Raba of Clavel

Team StarChefs 11/18/18 Team StarChefs 11/18/18

Lump Crab, Dijon Aïoli, Aged Cheddar | Chef Steve Chu of Ekiben