RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.

Team StarChefs 5/10/24 Team StarChefs 5/10/24

Fried Chicken Bolo Bao

Fried Chicken Bolo Bao with Tofu-Marinated Fried Chicken, Sesame Slaw, Tasty Sauce | Chef Laurence Louie of Rubato

Nicole Borden 9/2/20 Nicole Borden 9/2/20

Fried Oysters, Nori, Yuzukosho, Shiso, and Pickled Cabbage | Chef Tracy Chang of PAGU

Nicole Borden 4/1/19 Nicole Borden 4/1/19

Hoisin, Pickled Mustard Greens, Crispy Garlic | Chefs Judy Ni and Andy Tessier of bāo• logy

Team StarChefs 11/18/18 Team StarChefs 11/18/18

Lump Crab, Dijon Aïoli, Aged Cheddar | Chef Steve Chu of Ekiben

Team StarChefs 10/15/18 Team StarChefs 10/15/18

Braised Pork Shoulder, Boudin, Pepperjack, Sticky Rice | Chef Michael Gulotta of Maypop

Team StarChefs 10/15/18 Team StarChefs 10/15/18

Peking Duck, Mushrooms, Teriyaki Mayonnaise, Wild Blueberry-Hoisin Ketchup, Cabbage Slaw | Chef Jennifer Cox of Levy Restaurants