RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.

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Prasotigania

Niman Ranch Pork, Holland Leek, Celery, Garlic, Chile Flakes, Roasted Potatoes | Chef Brendan Pelley of Xenia Greek Hospitality

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Karavides

Orzo, Crawfish, San Marzano Tomato, Fennel, White Onion, Parsley | Chef Kathryn McCoart formerly of Bar Vlaha

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