RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.

Team StarChefs 3/21/24 Team StarChefs 3/21/24

Goat Cheese & Blueberry Soft Serve

Cypress Grove Humboldt Fog Goat Cheese, Brown Sugar, Honey | Pastry Chef Warren Schwartz of Magpie’s Softserve

Team StarChefs 2/7/24 Team StarChefs 2/7/24

Gin, Empirical Symphony 6, Bitter Blueberry Cordial, Mezcal, Sherry, Fermented Honey, Elderflower Liqueur | Bartender Ramsey Musk of Accomplice Bar

Team StarChefs 12/31/23 Team StarChefs 12/31/23

Strawberry Filling, Butterfly Pea Icing, Pineapple Drizzle, Freeze-Dried Mixed Berries | Baker Ashley Huston of Dreamworld Bakes

Team StarChefs 8/28/23 Team StarChefs 8/28/23

Brown Sugar Crust and Blueberry Jam | Pastry Chef Michael Lagasse of Salt Yard at the Canopy Hotel

Nicole Borden 10/12/22 Nicole Borden 10/12/22

Poached Blueberries, Mint Oil, Sesame Tuile | Pastry Chef Harper Zapf of Lord Stanley

Nicole Borden 9/18/22 Nicole Borden 9/18/22

Whipped Vanilla Ricotta, Blueberry-Poblano Jam, Prosciutto, Basil, Sourdough Bread | Chef Carrie Baird of Fox and The Hen

Nicole Borden 7/10/22 Nicole Borden 7/10/22

Blueberry Glaze and Lemon Zest | Baker Shawn Bergin of Bakery Four

Nicole Borden 7/7/22 Nicole Borden 7/7/22

Caramel Corn and Blueberries | Pastry Chef Saura Kline of Local Jones at Halcyon

Team StarChefs 10/15/18 Team StarChefs 10/15/18

Maple Sugar, Wild Rice, Blueberries | Chef Sean Sherman of The Sioux Chef

Team StarChefs 10/15/18 Team StarChefs 10/15/18

Pastry Chef Jennifer Yee of Resurgens Hospitality

Team StarChefs 4/3/18 Team StarChefs 4/3/18

Wild Mushrooms, Blackberry Preserves, Venison Jus, Sweet Herbs, Pumpkin Seeds | Chef Jason Bond of Bondir

Team StarChefs 12/5/17 Team StarChefs 12/5/17

Oloroso Sherry, Bols Genever, Gin, Blueberry Rooibos-Claret Syrup, Citrus, Bitters | Bartender Madelyn Kay of VOX Table