RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.

Nicole Borden 1/16/22 Nicole Borden 1/16/22

S’mores Bonbon

Vanilla Marshmallow, Salted Dark Chocolate Ganache, Graham Cracker Sablé, and Chocolate Shell | Chocolatier Ashleigh Pearson of Petite Soeur

Nicole Borden 3/16/21 Nicole Borden 3/16/21

Cheesecake Bonbons

Speculoos Cookie Butter, Cream Cheese Ganache, and Citrus | Pastry Chef Meg Galus of Boka

Nicole Borden 2/10/20 Nicole Borden 2/10/20

Pear-Miso Caramel Bonbons

Pear Brandy, Miso Caramel, and Dark Chocolate | Pastry Chef Crystal Chiu of Canlis

Team StarChefs 10/15/18 Team StarChefs 10/15/18

Caprese Bonbon

Tomato Pâte de Fruits, Basil-Parmesan-Olive Oil Ganache, Dark Chocolate, Sourdough Crostini, Balsamic Sea Salt | Pastry Chef David Chow of David H. Chow Chocolates & Confections