RECIPES
Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.
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The Royale
Brandy, Prosecco, Cantaloupe Syrup, Egg White, Lemon, Bitters | Bartender Kassidy Scholl of Ask For Janice
Lemon Lime
Txakoli, Brazilian Lemonade, Brandy, Lemon Juice, Salt | Bartender Maggi Warren of Pompette
Black Belt in Origami
Roku Gin, Apple Brandy, Sake, Dimmi, Lime Juice, Apple Cordial, Fennel, Ginger, Bitters | Bartender Collin Nicholas of Fools and Horses
The Scholar’s Mate
Nardini Amaro Liqueur, Apple Brandy, Single Malt Scotch Whisky, Galliano Espresso Liqueur, Whipped Cream, Nutmeg | Bartender Tiffany Nahm of Death & Co.
Grace by Night
Muscat Grape Brandy, Hemp-Infused Vodka, Dry Vermouth, Awamori, Almond, Jasmine Spritz | Marguerite Regan and Christian Suzuki of Wildhawk
Regenerating Degenerate
Applejack Brandy, Cynar, Lemon, Joney, Grapefruit Bitters, and Mint | Bartender Daniel McGee of Extra Fancy