The Scholar’s Mate

COCKTAIL

Jan 30

Nardini Amaro Liqueur, Apple Brandy, Single Malt Scotch Whisky, Galliano Espresso Liqueur, Whipped Cream, Nutmeg

Bartender Tiffany Nahm of Death & Co. | New York
Yield: 1 cocktail

INGREDIENTS:

1¼ ounce Nardini amaro
1 ounce apple brandy
¼ ounce single malt Scotch whisky
½ ounce Galliano espresso liqueur
Whipped heavy cream
Grated nutmeg

METHOD:

In a mixing glass, combine amaro, brandy, scotch, and espresso liqueur. Stir. Strain into a Nick & Nora glass. Top with a whipped cream float. Garnish with grated nutmeg.

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The Scholar’s Mate

Nardini Amaro Liqueur, Apple Brandy, Single Malt Scotch Whisky, Galliano Espresso Liqueur, Whipped Cream, Nutmeg | Bartender Tiffany Nahm of Death & Co.