RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.

Guest User 9/16/20 Guest User 9/16/20

Buckwheat-Walnut Financier

Pastry Chef Hana Quon of Café Madeleine

Nicole Borden 3/17/20 Nicole Borden 3/17/20

Croissant "Planchado"

Green Coriander Praline Cream, and Brown Butter Ice Cream | Pastry Chef Christian Castillo of Atlas Buckhead

Nicole Borden 3/16/20 Nicole Borden 3/16/20

Kentucky French Butter Cake

French Butter Glaze, Candied Butter Pecans, and Peach Jam | Pastry Chef Jules Stoddart of Olamaie

Nicole Borden 3/15/20 Nicole Borden 3/15/20

Grilled Quail

French Butter Tamal, and Brown Butter-Salsa Macha Curry | Chef Alan Delgado of Oxomoco

Nicole Borden 10/4/19 Nicole Borden 10/4/19

Taste, Textures, and Temperatures of Chocolate

Chocolate Sponge Cake, Chocolate Shortbread, Vanilla Shortbread, Chocolate Sabayon, Vanilla Ice Cream, Chocolate Cream, Chocolate Bits, and Chocolate-Vanilla Sauce | Pastry Chef Pierre Hermé of Pierre Hermé

Nicole Borden 10/2/19 Nicole Borden 10/2/19

White Chocolate Focaccia

Browned Butter, White Chocolate, Olive Oil, and Salt | Baker Zachary Golper of Bien Cuit

Nicole Borden 9/22/19 Nicole Borden 9/22/19

Carmelia Cookie

French Butter, Brown Sugar, Vanilla, and Valrhona Dark Chocolate | Pastry Chef Ryan Butler of Butler

Nicole Borden 6/15/19 Nicole Borden 6/15/19

Squash Bread

Malted Wheat Flour, Vadouvan, and Brown Butter | Baker Estevan Silva of Quince