RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.

Nicole Borden 9/27/22 Nicole Borden 9/27/22

Koji-Cured Pork Chop

Wood-Fired California Grapes, Bone Jus, Lemon Zest, Chives | Chef Terry Koval of The Deer and The Dove

Nicole Borden 9/26/22 Nicole Borden 9/26/22

Caciocavallo, Gorgonzola, Parmigiano-Reggiano, California Grapes, Mosto Cotto | Chef Daniel Cutler of Ronan

Nicole Borden 9/25/22 Nicole Borden 9/25/22

California Grape Chutney and Sour Cream | Chef Sahil Sethi of Bar Goa

Nicole Borden 9/24/22 Nicole Borden 9/24/22

Lettuces, California Grapes, Marcona Almonds, Pickled Red Onion, Dill Ranch | Chef Christina McKeough of High Street

Nicole Borden 9/23/22 Nicole Borden 9/23/22

Roasted and Pickled California Grapes, Olive Oil, Lemon, Mint, Fennel Pollen | Chef Russell Stippach of Bar Dough

Nicole Borden 9/19/22 Nicole Borden 9/19/22

California Red Grapes, Marcona Almonds, Rosemary, Saba | Chef Alex Tubero of Amali

Nicole Borden 9/17/22 Nicole Borden 9/17/22

Pickled California Grapes, Garlic Aïoli, Toasted Marcona Almonds | Chef Adrianne Calvo of Chef Adrianne's Vineyard Restaurant & Bar

Nicole Borden 9/16/22 Nicole Borden 9/16/22

Crab Cake, Hearth-Blistered California Grapes, Pickled California Grapes, Arugula, Potato Roll | Chef Bobby Matos of La Lucha

Nicole Borden 10/20/21 Nicole Borden 10/20/21

Grape Achar, Grape Chutney, Spiced Cashews, Kashmiri Chili Oil, and Grape Peel Papdi | Chef Eric Valdez of Dhamaka