RECIPES
Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.
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Pepperoni Negroni
Pepperoni-Infused Gin, Sweet Vermouth, Campari | Bartender Jesse Hedberg of Pizza Marvin
Jungle Bird Punch
Dark Rum, Jamaican Rum, Pineapple Liqueur, Pineapple Juice, Coconut Cream, Campari, Lime Juice, Demerara Syrup | Bartender Jason Calvanese of Sousòl
Boulevardier
Banana Justino Whiskey, Pernod, Campari, Sweet Vermouth, Chocolate Bitters, and Angostura Bitters | Bartender Austin Hennelly of Majordōmo
Grapefruit Americano
Campari, Vermouth, Grapefruit, and Salt | Bartender Mike Capoferri of Thunderbolt
Very Strong Baby
Charanda Rum, Strawberry-Infused Campari, St. George Pear Brandy, Sweet Vermouth, Salt | Bartender Will Thompson of Jaguar Sun
Pineapple Express
Reposado Tequila, Campari, Sweet Vermouth, Vanilla Fleur de Sel, and Piña Colada Air | Bartender Chris Amirault of Otium
Aztec Negroni
Mezcal, Campari, Vermouth, Pedro Ximenez Sherry, Bird's Eye Chile Tincture, Mole Bitters | Bartender Stacey Swenson of Dante
La Moreneta
Mezcal Alipus, Vermouth, Campari, Aveze, Orange Bitters | Bartender Angel Teta of Ataula