Angelic Conversation

COCKTAIL
Written By Team StarChefs

Campari, Aperol, Dry Vermouth, Tangerine Sherbert, Lemon, Egg White, Angostura Bitters

Bartender Joe Robinson of Standby | Detroit, MI
Yield: 1 cocktail

Adapted by StarChefs  |  November 2016

INGREDIENTS

1 ounce Campari
1 ounce Aperol
1 ounce Ransom dry vermouth
3/4 ounce tangerine sherbert
1/2 ounce lemon juice
1 barspoon egg white
Angostura bitters

METHOD

In a shaker, combine Campari, Aperol, vermouth, sherbet, lemon juice, and egg white; dry shake. Add ice and shake again. Double strain into a coupe. Using an eye dropper, form a circle of Angostura droplets on the surface of the cocktail. Drag the tip of a toothpick through the droplets to create a wreath design. 

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