RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.

Team StarChefs 4/15/23 Team StarChefs 4/15/23

Forest Fire

Bourbon, Aperitivo Cappelletti, Smoked Vermouth, Tobacco Smoke, Orange Peel | Bartender Vincent Dugan of Bar Margot

Team StarChefs 3/6/23 Team StarChefs 3/6/23

Corn, Truffles, Caciocavallo, Pecorino-Romano | Chef Katherine Rock of Al Coro

Team StarChefs 6/1/17 Team StarChefs 6/1/17

Wild Mushrooms, Pickled Ramps, Nasturtium | Chef Alison Trent of Ysabel