RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.

Team StarChefs 9/3/24 Team StarChefs 9/3/24

Hinojo Flan

Caramel, Orange Honey Blossom Cream, Mandarin Gel, Orange Blossom Honey Crunch | Pastry Chef Ruben Ortega of Xochi

Team StarChefs 8/17/24 Team StarChefs 8/17/24

Chicory Pudding, Salted Caramel, Black Currant Gelée, Cardamom Meringue, Chocolate Tuile | Pastry Chef Kyra Farkas of Oriole

Team StarChefs 6/30/24 Team StarChefs 6/30/24

Passion Fruit-White Chocolate Namelaka, Caramel Pineapple, Coconut Crema | Pastry Chef Dee Chinn of Big Heart Hospitality

Team StarChefs 6/27/24 Team StarChefs 6/27/24

Caramel Mousse, Green Apple Compote, Chocolate Shell, Caramel Glaze | Chef Shirley Kiu of CLINK at The Liberty Hotel

Team StarChefs 6/22/24 Team StarChefs 6/22/24

Pavlova, Miso Caramel, Nilla Wafer Crumble, Brûléed Banana | Pastry Chef Rachel Dykes of Puritan & Co.

Team StarChefs 1/28/24 Team StarChefs 1/28/24

Stuffed Brioche, Pastry Cream, Bourbon Caramel, Whipped Cream | Chef Stephen Benzinger of The Wayward at Canopy Philadelphia

Nicole Borden 12/13/21 Nicole Borden 12/13/21

Cheddar Fritters, Caramel Popcorn, Salted Caramel Sauce, and Cheddar Cake Crumble | Chef Taylor Rause of Rye

Nicole Borden 2/24/21 Nicole Borden 2/24/21

Caramel Pastry Cream, Sea Salt Caramel | Pastry Chef Samira Saade of Bachour

Nicole Borden 10/2/20 Nicole Borden 10/2/20

Sherry Vinegar-Caramel Ripple, Sherry Vinegar-Honey Roasted Figs, and Hazelnuts | Pastry Chef Nicole Guini of Avec

Nicole Borden 2/10/20 Nicole Borden 2/10/20

Pear Brandy, Miso Caramel, and Dark Chocolate | Pastry Chef Crystal Chiu of Canlis

Team StarChefs 10/15/18 Team StarChefs 10/15/18

Pastry Chef Salvatore Martone of L'Atelier de Joël Robuchon

Team StarChefs 6/1/17 Team StarChefs 6/1/17

Almonds, Coconut Sorbet, Vanilla-White Soy Gelée, Pork Powder | Pastry Chef Gregory Baumgartner of 71Above