RECIPES
Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.
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Lambrusco Service
Black Tea-Infused Rum, Fino Sherry, Grape Shrub, Crème de Cassis, Pomegranate | Bartender Harrison Snow of Lullaby
Blood Orange
Singani 63, Gin, Blood Orange Soda, Szechuan Tincture | Bartender Seth Freidus of Good Company