RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.

Team StarChefs 4/7/25 Team StarChefs 4/7/25

Vegan Carrot Galette

Roasted Carrots, Carrot-Apple Butter, Carrot Ice Cream, Crème Anglaise, Pepitas | Chef Lars Varley of HAGS

Team StarChefs 6/28/24 Team StarChefs 6/28/24

Grilled Harissa Carrots

Harissa Hummus, Harissa Vin, Seedy Crunch | Chef Nookie Postal of Revival Cafe+Kitchen

Team StarChefs 4/12/24 Team StarChefs 4/12/24

Herb-Crusted Lamb

Roasted Carrots, Carrot Purée, Lamb Jus | Chef Jose Suarez of Mélisse

Team StarChefs 2/9/24 Team StarChefs 2/9/24

The $15 Carrot

Aquavit, London Dry Gin, Carrot Juice, Lemon Juice, Black Pepper-Juniper Syrup | Bartender Mike Nimmo of Messina Social Club

Team StarChefs 1/16/24 Team StarChefs 1/16/24

24 Carrot

Lemon, Carrot, Car-Ber Syrup, Soda Water | Bartender Daniel Miller of Martha

Team StarChefs 11/1/23 Team StarChefs 11/1/23

Carrot Mole

Grilled Carrots, Salsa Macha Verde, Xnipec, Basil | Chef Christina Currier of Comedor

Team StarChefs 9/1/23 Team StarChefs 9/1/23

Beets and Carrots

Smoked Beets, Roasted Carrots, Whipped Feta, Hibiscus-Pickled Shallots, Fermented Honey, Fresh Herbs | Chef Nathan Parsons of Sister Ship

Team StarChefs 8/14/23 Team StarChefs 8/14/23

Charred Carrots

Lime Yogurt, Lime Vinaigrette, Vadouvan Granola, Curry Oil, Fresh Mint | Chef Jeremy Broucek of Bread & Friends

Team StarChefs 6/12/23 Team StarChefs 6/12/23

Kanpachi Crudo

Carrot Aguachile, Preserved Lemon, Fennel Pollen | Chef Spencer Ivankoe of Cafe Rowan

Team StarChefs 5/26/23 Team StarChefs 5/26/23

Go Your Own Way

Charred Leek Tequila, Lime Juice, Chile Liqueur, Carrot Juice, Cinnamon Syrup | Bartender Monica Amestoy of Tusk

Team StarChefs 3/29/23 Team StarChefs 3/29/23

Bad Bunny

Pisco, Carrot Juice, Lemon Juice, Lustau East India Solera, Ginger Syrup, Egg White | Bartender Leanne Favre of Leyenda and Clover Club

Nicole Borden 1/4/23 Nicole Borden 1/4/23

Vetiver Rabbit

Green Chile Vodka, Vetiver Cordial, Cachaça, Strega, Carrot, Lime, Yuzu, Parsley | Bartender Sam Brooks of Please Don’t Tell

Nicole Borden 1/3/21 Nicole Borden 1/3/21

Carrot Tostada

Navy Beans, Carrot Top Salsa Verde, and Spiced Maple | Chef Alan Delgado of Xilonen

Guest User 9/15/20 Guest User 9/15/20

Carrot Cake Ice Cream

Cream Cheese Swirl and Waffle Cone | Pastry Chef Alyssa Lieberman of New City Microcreamery

Team StarChefs 11/25/18 Team StarChefs 11/25/18

Grilled Lamb Steak

Eggplant and Currant Caponata, Carrot Purée, Spiced Sesame Seeds, Grilled Spigarello | Chef Tae Strain of Momofuku CCDC

Team StarChefs 4/1/17 Team StarChefs 4/1/17

Wood Oven-Roasted Carrots

Farro, Chickpeas, Cumin Vinaigrette, and Pine Nuts | Chef Max MacKissock of Bar Dough

Team StarChefs 2/1/17 Team StarChefs 2/1/17

Roasted Carrots

Chicken Liver Mousse, Pickled Red Cabbage, Sourdough Breadcrumbs | Chef Suzanne Cupps of Untitled

Team StarChefs 11/15/16 Team StarChefs 11/15/16

Mugolio-Glazed Carrots

Turnips, Genmai, and Spruce Tips | Chef David Kocab of The Black Pig