RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.

Team StarChefs 3/9/24 Team StarChefs 3/9/24

Charred Sprouted Cauliflower

Coconut Green Goddess Dressing, Chile Crunch, Chile Oil Breadcrumbs, Cured Egg Yolk | Chef Nico de Leon of Lasita

Team StarChefs 2/24/23 Team StarChefs 2/24/23

Fermented Asparagus-Buttermilk Whey, Plum, Cauliflower Purée, Basil | Chef Chris Cote of Pearl Street Supper Club

Nicole Borden 10/22/22 Nicole Borden 10/22/22

Fried Okra, Cauliflower-Coconut Purée, Potlikker Vinaigrette, Pineapple, Shallots, Mint, Mizuna | Chef Nina Compton of Compère Lapin

Nicole Borden 1/6/21 Nicole Borden 1/6/21

Button Mushrooms, Roasted Red Pepper Sauce, Scallion, and Cilantro | Chef Niven Patel of Ghee

Team StarChefs 4/1/17 Team StarChefs 4/1/17

Mushrooms, Cauliflower, and Hazelnut Vinaigrette | Chef Matt Vawter of Mercantile