RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.

Team StarChefs 9/28/23 Team StarChefs 9/28/23

Charred Celtuce

Celtuce Purée, Crème Fraîche, Kaluga Caviar, Pea Tendrils, Olive Oil | Chef Keith Rzepecki of Hestia

Team StarChefs 3/11/23 Team StarChefs 3/11/23

Mustard Velouté, Romanesco, Celtuce, Brown Butter | Chef Sway Quinto of Koloman

Nicole Borden 12/1/19 Nicole Borden 12/1/19

Australian Lamb, Celtuce and Cured Egg Yolk | Chef Kaitlin Steets of Theodore Rex